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Amanda Wilbanks Bakes

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Roasted Roma Tomatoes

July 2, 2019 Amanda Wilbanks
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Feeds 4

Ingredients 

6 roma tomatoes, sliced in half

1 teaspoon fresh thyme, chopped

2 teaspoon freshly ground pepper

1 teaspoon kosher salt

1 teaspoon sugar

3 tablespoons olive oil

 

Preheat over to 400 degrees.

 Line baking sheet with parchment. Place tomatoes on baking sheet. Sprinkle with thyme, pepper, salt, and sugar. Drizzle with olive oil.

 Bake for 20 minutes.

← Simple Tomato SandwichMark of the Potter →
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