Makes 5 hand pies
Note from Amanda: I like to make these in the shape of little footballs. They’re always a touchdown with friends and family at tailgate parties.
1 pound ground chuck
1 onion, chopped
2 tablespoons yellow mustard
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 tablespoons Worcestershire sauce
1/2 cup ketchup
2 recipes SB Pie Dough - find in my cookbook or purchase my pie crust mix here
Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
Place the meat and onion in a large skillet.
Cook, breaking up meat with a spoon until it is no longer pink and the onions are softened. Drain excess grease from meat.
Add the mustard, salt, pepper, Worcestershire sauce, and ketchup and simmer for 20 minutes.
Remove from heat and set aside to cool.
Roll out dough into 2 (12-inch) circles.
Cut 5 hand-size football shapes out of each circle for a total of 10 footballs. Reroll the scraps if needed to get all the football shapes.
Place 5 football shapes on parchment.
Spoon Sloppy Joe mix evenly onto each shape.
Place remaining 5 football shapes over the mixture and press around the edges to seal closed.
Using a sharp knife, cut slits in the top of each football to look like the laces.
Bake for 25 minutes, or until golden brown.