Makes 1 pie
1 recipe Southern Baked Pie Dough* - Grab our pie crust mix here (available in a gluten free version)
4 cups of strawberries, sliced
1 ¼ cup of sugar plus ¼ cup for dusting top of pie
¼ cup of flour
¼ cup of cornstarch
1 large egg, beaten
Heat oven to 375 degrees.
In a bowl, combine sliced strawberries with the juice from half the orange and 1 tablespoon of orange zest. Add 1 cup of sugar, flour, and cornstarch to strawberry mixture and lightly stir until strawberries are well coated. Set bowl aside.
Roll dough into 2 12-inch circles. Place one of the doughs into a 9-inch pie plate. Fill with strawberry mixture. Cut the other dough into one-inch strips. You should get approximately 8 to 10 strips. Top the strawberry mixture with strips of dough, weaving into a lattice crust.
Brush top of lattice crust with egg, then sprinkle remaining sugar over the top of the crust.
Bake 15 minutes then turn oven down to 325 degrees and bake for 45 minutes or until pie is golden brown and filling is bubbly.